From September 26-29, 2013 Greenville’s most celebrated chefs will intermix with the following guest chefs:
Dale Talde – TALDE in Brooklyn, NY
Jeff McGinnis – Yardbird in Miami
James Boyce – Cotton Row in Huntsville, AL
Anthony Lamas – Seviche in Louisville
Ryan Smith – Empire State South in Atlanta
Rob Newton – Seersucker in Brooklyn
Mike Lata- FIG
José Gutierrez of River Oaks Restaurant in Memphis
Here’s a highlight of the new events this year:
Swine and Dine: A whole-hog roast in NOMA Square kicks off the euphoria weekend with a combination that is second to none. Craft beer from Sierra Nevada, craft spirits from Six & Twenty Distillery, delectable wines and tasty bites from Roost! It’s a soil to city party that sets the scene for a lively 2013 festival season. And yes, of course there will be live music..it’s euphoria, y’all!
Traffic Jam: A traffic jam you’ll want to get stuck in! Come get gridlocked with us in an evening full of live music, craft beer & spirits, and an array of delicious food truck cuisine from Greenville and Atlanta. Don’t miss the chance to jam out at our first annual Traffic Jam!
Wine Auction/Reserve Tasting at Soby’s: euphoria for sale! Reserve tastings from Schug Winery with host Axel Schug, as well as Justin Vineyards, and an array of large format bottles and one-of-a-kind experiences that a true wine lover won’t want to miss. Enjoy tasty bites from Soby’s Chef, Shaun Garcia, and commemorative Riedel glassware to the first 100 guests.
A Night in Paris at Passerelle Bistro: Say “bonjour” to a progressive dinner with action stations, butler passed food and an evening that is tres magnificent! Featuring Chef Teryi Youngblood and Guest Chef Jose Gutierrez from River Oaks Restaurant in Memphis, TN with perfectly paired wines from Joseph Drouhin.
Musical Talent features:
Adam Craig Band
You can see the full event schedule at http://www.euphoriagreenville.com
The Sparkle Boss