Shawn Askinosie shares his passion for chocolate beans and the art of making chocolate
Photo credit: Barbie Perkins-Cooper, Editorial photojournalist
Shawn Askinosie, The Chocolate Maker of Springfield, is Raising the Bar for His Passion in Life as a Chocolatier
Stepping inside the aromatic setting of Askinosie Chocolate Factory tempts the taste buds of anyone who craves the tantalizing taste of chocolate. Located in a historical building built in 1894 in the commercial district of Springfield, Missouri, this chocolate factory makes chocolate artistry that snaps. Askinosie Chocolate Factory is the newfound passion of Shawn Askinosie, a former criminal attorney who chose to leave the hustle, bustle of the courtroom scene, for his newfound passion as a chocolatier. Discovering his passion for baking began a few years ago when he was searching to ease the stress of criminal law. He found therapeutic relief when baking cupcakes and pastries. Unbeknownst to former clients, his law degrees are now displayed in the men’s room of his factory while he pursues a passion he dreamed about and now lives, the love and euphoria of chocolate making.
As time progressed, he discovered he wanted to learn more about chocolate, especially the art of roasting cacao beans and the art of chocolate making. Researching his newfound passion, he chose to learn all he could about the chocolate industry. Traveling to meet with farmers in the Amazon rain forest, he found a new calling in life. Although the process of chocolate making is tedious, for Shawn tasting the raw beans in the pod, dealing with the farmers, and striving for the highest quality product he demands, Askinosie Chocolate Factory is raising the bar to a new standard for the artistry of chocolate making.
Changing his career to follow his dreams, Shawn Askinosie works diligently to create the best chocolate available, roasting chocolate beans, grinding and melting the chocolate until it meets his high standards. Askinosie is the first chocolate maker outside of Mexico to make chocolate. He travels internationally to Mexico, the Amazons, introducing himself to the farmers who grow chocolate trees. He has many farmers in each region and he shares the profits with the farmers.
He contributes an amazing percentage of the tour profits of Askinosie Chocolate Factory to cocoa educational programs, collaborating with universities. He is a wealth of information about chocolate, the history, and development, and the health benefits of dark chocolate.
Unlike the demands of criminal law, the artistry of making chocolate requires lots of time and patience. The process could best be described as intense and time-consuming, something Shawn is accustomed to practicing during his career as a lawyer. Cacao beans are stored in a climate-controlled environment. The beans are cleaned and roasted at a high temperature. The roasting process of cocoa is similar to the roasting procedure of coffee beans.
There are many steps to making chocolate and Shawn is proud that Askinosie Chocolate Factory performs all the steps to make the chocolate the proper consistency, gloss and snap. He wants to create the perfect, most delectable flavor he can to the chocolate beans and give them a creamy, smooth texture. There are many health benefits related to dark chocolate and the nibs have a nutty taste with anti-oxidants that are good for your health.
Tempering, a delicate procedure of melting the chocolate at just the right temperature, is one of the most difficult procedures. “If the temperature is one degree off, the batch of chocolate is ruined,” said Askinosie. “The art of making chocolate is a lot harder than baking cupcakes.” Askinosie Chocolate has a gloss and snap, one of the secret qualities of pure chocolate artistry.
Following His Passion:
Shawn Askinosie has lived an interesting life, including living in Japan for a while, and working with Vietnamese refugees. Reaching burn out from the demands of law, he felt blessed to find a new passion in baking and chocolate artistry. During school tours at Askinosie Chocolate Factory, he stresses the importance of education and goals to students, encouraging them to “Don’t do the same thing over and over in life. Follow your passion.”
Tours of Askinosie Chocolate Factory are held every Tuesday at 3pm. Excited to share his knowledge and expertise about the art of making chocolate, the factory shares 100% of money from the tours with partnerships with universities and cocoa educational programs.
After touring the immaculate factory, it is easy to understand why Shawn changed his lawyer suit threads for the passion he expresses so eloquently as a chocolatier. Believing in yourself, seeking your dreams and following your passion makes for a great recipe for success and happiness while enjoying the delicate taste of chocolate.
If You Go:
Visit Askinosie Chocolate Factory at 514 E. Commercial, Springfield, MO. Phone 417-862-9900. Visit the website: http://www.askinosie.com/ for additional information and to subscribe to the newsletter or order chocolates.
Barbie Perkins-Cooper is a travel writer, photojournalist specializing in hospitality, food and wine and photography. Residing in Charleston, South Carolina, Barbie is the author of “Career Diary of a Photographer,” and “Condition of Limbo.” In September 2007, she was chosen as an approved artist for literary arts with the SC Arts Commission Arts in Education Roster of Approved Artists.